10 Quick Tips About Machu Picchu Coffee Beans 1kg

· 3 min read
10 Quick Tips About Machu Picchu Coffee Beans 1kg

Fairtrade Machu Picchu Coffee Beans 1kg


This Fairtrade coffee is sweet and sweet. It is made from organic beans that are grown at extreme elevations in the heartland of the Incas, the Andes. It has a smooth and rich taste with overtones of premium dark chocolate.

This is an all-bean coffee that is suitable for any filter, pump or manual cafetiere coffee machines.  1kg of coffee beans  makes 30 cups.

Organic

The chocolatey, nutty flavours of this coffee come from its high-altitude home deep within the Inca heartland. This Fairtrade Organic & Soil Association certified coffee is grown at 1,400m above sea level in the Chanchamayo province in Peru where Arabica Caturra, Typica and Pache varieties are grown according to Washed Process standards without the use of chemical fertilisers or pesticides.

These organic and fair trade coffee beans are carefully selected at the outskirts of the Andes and then expertly roasted for a full-bodied flavour. The nutty flavors, combined with dark chocolate notes will get you out of the bed each morning.

Bags of 750g are ideal for cafetieres, filter machines, and jugs. The coffee is grinded according to the equipment which is why you must follow the directions on your machine to determine the amount of coffee to prepare.

Fairtrade

When you buy this delicious, full-bodied, and stunningly dark chocolate coffee, you are helping to support farmers across the world. Cafe Direct is among the top fair-trade companies in Britain, and they invest over 50% of their profits into their farming communities.

These are 100% Arabica beans that are hand-picked and organically grown in the foothills of the Andes before being expertly roasted to create an intense flavor with the hints of exquisite dark chocolate. We are selling this coffee in large 750g bags at great prices and makes a satisfying after-dinner cup of coffee. Enjoy!

Nutty

Nutty, honey and chocolatey are just some of the words used to describe this award-winning coffee. Grown on the lush foothills within the Inca heartland of the Peruvian Andes and near Machu Picchu, this coffee uses hand-picked Arabica beans that are expertly roasted in order to deliver a really full flavour.

A rich, smooth and deliciously nutty coffee with hints of fine dark chocolate. This coffee is Fairtrade and organically certified, which meets the strict UK Organic standards, and supports the work of small-scale producers in some of the world's most disadvantaged countries.

Pour the water evenly over the grounds and let it sit for 4 minutes. Serve and take a sip.

Chocolatey

This organic coffee from Peru is full-bodied, delicious and very nutty. Grown in the Chanchamayo region northwest of the ancient Machu Picchu ruins, this Washed Process coffee comes from a community of smallholder farmers. Cafedirect has been working with farmers for the last 30 years and invest over half of all their products back into farming communities around the world to drive positive environmental and social impact.

These beans were hand-picked on the lush foothills within the mysterious and legendary Inca heartland of the Peruvian Andes and carefully roasted to give the full-bodied flavor. This coffee is a real delight and is perfect to enjoy after dinner. It has a nutty taste with hints of dark chocolate.

This Machu Picchu whole-bean coffee is Fairtrade and 100% organic, supported by a UK Soil Association ethical trading certificate. We buy directly from farmers, which enables us to keep our prices low and gives the farmers more money to invest in their families and the land. This allows us to work closely with coffee farmers, and provide them with education and development to enable them to produce top-quality coffees.